O-Level

Food and Nutrition syllabus - O-Level, Cameroon

The full Food and Nutrition syllabus for O-Level in Cameroon: every topic and sub-topic you are expected to cover. Free to read.

What this syllabus covers

1. 1

   Food Nutrients

   • The nutrients
2. 2

   Digestion and Metabolism

   • Using food in the body
3. 3

   Meal Planning

   • Balanced diet
   • Special groups
4. 4

   Food Commodities

   • Studying food groups
5. 5

   Food Preparation and Cooking

   • Cooking
6. 6

   Preservation and Hygiene

   • Preservation and storage
   • Food hygiene and safety
7. 7

   Kitchen and Meal Management

   • The kitchen
   • Meal service
8. 8

   Consumer Education

   • The food consumer