A-Level
Food Science and Nutrition syllabus - A-Level, Cameroon
The full Food Science and Nutrition syllabus for A-Level in Cameroon: every topic and sub-topic you are expected to cover. Free to read.
What this syllabus covers
- 1
Food Science
- Composition and chemistry of food
- Properties of food
- 2
Nutrition and Metabolism
- Human nutrition
- 3
Diet and Health
- Dietetics
- 4
Food Preparation and Processing
- Processing
- 5
Food Microbiology and Safety
- Safety
- 6
Consumer and Community Nutrition
- Applied nutrition
- 7
Experimental Food Study
- Practical investigation
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